Unrelated to Eastern European cooking, but related to experimenting in the kitchen, Sean is bound and determined to make his own, fully-edible mobius strip bacon! Someone created a 3D-printable bacon mobius strip sculpture which gave Sean the idea. It's a pretty cool sculpture, but it would be much better if it was actually made out of bacon, don't you think?
Monday, July 8, 2013
A little bit of Eastern European (edible) culture
In the spirit of learning more about "Abraham's" homeland, we prepared two traditional dishes this weekend--tarator and stuffed peppers. And having tasted these, we are very eager to try more recipes from our sweet boy's country in the near future! Recently I found a way of making yogurt in the slow cooker, and it makes the perfect base for tarator! We were really excited to discover this salad-alternative and plan to experiment with our own American twists in the future. If anyone is interested, this is the yogurt recipe, and it turns out to be just a tiny bit thicker than kefir and considerably thinner than store-bought yogurt.
Unrelated to Eastern European cooking, but related to experimenting in the kitchen, Sean is bound and determined to make his own, fully-edible mobius strip bacon! Someone created a 3D-printable bacon mobius strip sculpture which gave Sean the idea. It's a pretty cool sculpture, but it would be much better if it was actually made out of bacon, don't you think?
Unrelated to Eastern European cooking, but related to experimenting in the kitchen, Sean is bound and determined to make his own, fully-edible mobius strip bacon! Someone created a 3D-printable bacon mobius strip sculpture which gave Sean the idea. It's a pretty cool sculpture, but it would be much better if it was actually made out of bacon, don't you think?
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